The Dōngzhì Festival or Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and other East Asians during the Dōngzhì solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest. Officials organized the ceremonies to celebrate the day and people visited each other with delicious food. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are What makes this winter solstice so special is that it’s nearly the end of the year; originated from the history which gave appreciation for harvest, it is now an important culture for family members to reunite and have some warm food together on this day. In the Northern hemisphere today is the shortest daytime and longest nighttime of the year.The Winter Solstice was first celebrated during Han Dynasty (206 BC-220 AD), and people regarded it as "Winter Festival". There is a folk song about this: People cannot even put their hands in cold air in the first and second nine days; walking on ice can be achieved in the third and fourth nine days; willows on the banks start to sprout in the fifth and sixth nine days; ices dissolve and water flows freely in the river in the seventh nine days; in the eighth nine days, wild geese fly back to northern areas, and for the following days, farm cattle start to work in the field. Dumplings and glutinous rice are the most popular. As early as 2,500 years ago, Chinese people had determined the point of winter solstice by observing movements of sun with sundial. Here is a list of other Chinese festival posts. The winter solstice festival was originated from the Han Dynasty (202 BC – 220 AD) and thrived in the Tang and Song dynasties (618 - 1279). In China, there is no Winter Solstice holiday.About 2,500 years ago, a wise man named Zhougfong has found the special day of the year, using a simple-shaped instrument called earth sundial to observe the shadows. Winter Solstice Facts: 11 Things You Should Know - Last modified on Aug. 26, 2019 - Q & A Search: Ask a Question.
In Qing Dynasty, people take it as formal as the Spring Festival.Winter Solstice is also a time for family getting together, especially for families in southern China or overseas Chinese. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the In an interesting twist, in accordance with ancient In addition to following some of the customs practiced on mainland Another interesting custom in Taiwan is that many people take invigorating Since Dongzhi is the "Extreme of Winter", Taiwanese regard it as the best time of the year to take tonic foods. Every household places ancestral images and tablets on the table to set up incense burners and supplies. Traditionally, the Dongzhi Festival is also time for the family to get together. Although we do not have the “shortest day” per se in Singapore, Singaporeans do celebrate DongZhi each year as a time for the family to gather together. Families (especially in the southern parts of China and in Chinese communities overseas) often make and eat Tangyuan or balls of glutinous rice, which symbolise reunion. Dongzhi Festival, Dongzhi, or Dong Zhi in Chinese, is a time-honored tradition that the Dongzhi is not on a fixed day. It always comes around December 22 in Gregorian calendar.The origin of winter solstice could be traced back to Yin and Young philosophy and balance in cosmos. Families will go to the ancestral tombs and have meals of tangyuan, and they might offer tangyuan to the spirits at the tombs.They also have a custom of offering nine-layer cakes to their ancestors. In Shanghai, people have the custom of sweeping the tombs of ancestors and pay respect to ancestors in Winter Solstice, and they also put the meat on the table to pay homage to the ancestors.Counting the Nines of Winter is the most interesting Chinese Winter Solstice Festival tradition in the folklore. Folk Saying of the Nines of Winter (Shu Jiu) In the folklore, a Dongzhi Festival tradition Chinese … In northern China, people eat dumpling soup. See Some people in southern China and some Chinese in communities in Southeast Asia gather together to make and eat a meal of tangyuan (汤圆 Tāngyuán /tung-ywen/). People in the old times attached great importance to the festival. In addition, there are Dongzhi Festival dining customs in different regions of China.